I've gone all Hugh Fearnley-Whittingstall and have started making my own muesli. It's easy, tasty and I know what's in it. Also looks good in this jar, $6.95, from The Essential Ingredient.
All I do is toss together some rolled oats, bran, dried fruit (last batch was blueberries, raisins and figs), pepitas, chia seeds (seems to be the new goji berry) and hazelnuts I've given a quick roast.
In the morning I soak some in a little in apple juice and then add yoghurt, fresh berries and my own LSA (linseed, sunflower and almond mix). Happy till lunchtime, if accompanied by a mid-morning latte. x
So excited about finding your blog...I'm a great fan from Notebook magazine! Look forward to following your posts!
ReplyDeleteThanks Jennifer! I'm new to blogging, even though I've devoured other people's for years. Still trying to work out a few details like how to put the email button in but I'll get there (fingers crossed).
ReplyDelete