Thursday, December 22, 2011
It's been a lazy lead-up to Christmas around here really. The last of the gifts have been dropped off to friends heading out of Sydney and today's been all about making lists for tomorrow. Food lists. Food lists that I will clutch tightly in my hand as I head out of the house at 7am in the hope to avoid crowds clutching at the best of the cherries, raspberries and so on.
Once the bounty has been caught - or bought - we'll start cooking a few things that can be put aside. Like the pavolva shell for Christmas Day and the mini fruit-mince cheesecakes for Christmas Eve.
Nothing more to think about right now than to play around with how the table will look and finding the time to make bon-bons like we did last year (instructions here). My kind of dilemmas.