Tuesday, December 28, 2010

Breakfast bowled over

I've gone all Hugh Fearnley-Whittingstall and have started making my own muesli. It's easy, tasty and I know what's in it. Also looks good in this jar, $6.95, from The Essential Ingredient.

All I do is toss together some rolled oats, bran, dried fruit (last batch was blueberries, raisins and figs), pepitas, chia seeds (seems to be the new goji berry) and hazelnuts I've given a quick roast.

In the morning I soak some in a little in apple juice and then add yoghurt, fresh berries and my own LSA (linseed, sunflower and almond mix). Happy till lunchtime, if accompanied by a mid-morning latte. x


  1. So excited about finding your blog...I'm a great fan from Notebook magazine! Look forward to following your posts!

  2. Thanks Jennifer! I'm new to blogging, even though I've devoured other people's for years. Still trying to work out a few details like how to put the email button in but I'll get there (fingers crossed).