Thursday, January 6, 2011

Raspberry and white chocolate muffins

The Child baked our favourite summer muffins while I took down the Christmas tree (sniff). These are always a hit with both adults and kids. They freeze well too. Makes 12.

. 1 cup of chopped white chocolate
. 3/4 cup of caster sugar (raw or white)
. 2 cups plain flour
. 4 teaspoons baking powder
. 1 punnet raspberries
. 1 egg
. 1/2 cup macadamia oil
. 1/2 cup yoghurt
. 1/4 cup milk
. squeeze of lemon juice

Preheat oven to 180.

. Put dry ingredients into a bowl and mix with a whisk.
. Mix wet ingredients separately in another bowl.
. Pour wet ingredients into dry and gently combine.
. Fold in berries (or turn to mush a la The Child.)
. Sprinkle demerera sugar on top.
. Bake for about 15-20 minutes.
. Eat.

These muffins are meant to be moist so err on the side of undercooked rather than overcooked.

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