Wednesday, November 2, 2011

Bean busy


First of our spring broad beans. Young and fresh so no need for double podding.

To be tossed through with pasta, olive oil and garlic tonight.
Posted by Small Things Simple Pleasures at 10:00 AM
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2 comments:

  1. DonnaNovember 2, 2011 at 10:11 AM

    Yum. Sounds divine. I'm still waiting for the cabbage to be ready.

    ReplyDelete
  2. Tammy@T's Daily TreasuresNovember 3, 2011 at 2:13 AM

    Yum! I do the same and add chopped walnuts too. Delish! :)

    ReplyDelete

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