Wednesday, November 2, 2011

Bean busy


First of our spring broad beans. Young and fresh so no need for double podding.

To be tossed through with pasta, olive oil and garlic tonight.

2 comments:

  1. Yum. Sounds divine. I'm still waiting for the cabbage to be ready.

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  2. Yum! I do the same and add chopped walnuts too. Delish! :)

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