Have been on the lookout for a pretty vintage knife to cut cakes with. Needed to be broad so slices had a chance of making it onto plates without me making a total mess.
Found it on Saturday at Rozelle Markets. Didn't want to ask the stallholder the original purpose of the knife as she'd just had a somewhat heated discussion with a previous unsatisfied customer and was a bit het up, so the true purpose of its shape remains a mystery to me. Enlightenments welcome.
Picked up an old bread knife at the same time that's going to make weekend toast making that bit more glamorous.
Reckon this was $12 well spent.
Small Things Simple Pleasures