meatballs with tamarind glazeHappily handed over $35 at the bookshop for Bill Granger's new cookbook Bill's Everyday Asian.
Spa-style poached chicken with sesame bean saladWhile not a fan of his TV shows, I do love his food.
Simple egg noodle salad with peanut dressingHoliday, one of his previous books, is a favourite, and where the Never Fail Chocolate Cake recipe comes from that I make all the time. We still make quite a few dishes from even-earlier books regularly. Never had a bad meal at bills in Surry Hills either.
Chinese custard tartsI can see this new book being well-used throughout spring and summer as the recipes are easy weekday fare and so right for our climate.
The styling and photography is crisp and pretty.
It retails for $50 but I picked it up at Dymocks yesterday for $35.