Simple passion

I love simple solutions. I also love passionfruit.

But there's only so many fruit salads or bowls of yoghurt I can take to drizzle passionfruit over, so was delighted to discover the technique of a friend who just slices the top off, at the same point as you'd cut into a soft-boiled egg, and digs in with spoon. Genius.

I can eat three or four in a row this way, without losing half the juice to a chopping board.

Now, if the passionfruit vine I planted last year would only fruit...